Onigiri: Japanese sweets,

Rice balls: The ingredients are ed with rice into a ball, and the fillings are also ever-ging.

Donburi: Rice is served with vegetables and vegetable juice, called donburi.

Baked Rice: Baked with gravy on egg fried rice noodles with vegetables, meat or seafood.

Rice cakes: boiled rice, then pressed to a square shape to cool and then deep-fried,

Cup head rice: steam rice and side dishes in a stewing pot,

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Hand pif: Use carrots, shallots and mutton to simmer with rice and water, add mutton oil and stir-fry when cooked.

Sushi: Vinegar-fvored rice, seaweed, sashimi or light ingredients rolled up and cut into pieces or pced on finger-length rice balls,

Rice cake: mainly glutinous rice, but also mixed with other rice. Usually sandwiched with fried dough sticks, meat floss and mustard,

Pe: Simir to pe, the texture is between rice and pe,

Cypot rice: put preserved meat or other meat, seafood and vegetables and rice soaked in water into a small cy pot, and then cook it over a charcoal fire

Rice Burger: It is a hamburger made by pressing a soft cake made of two slices of white rice instead of traditional bread.

gredients.

Steamed Rice: Cook the rice by steaming,